Linda Ziedrich

Broschiertes Buch

The Joy of Pickling, Third Revised Edition

300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Beschreibung

The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.

Autor

Linda Ziedrich is a certified Master Food Preserver and Master Gardener who frequently teaches classes and performs demos on a range of preserving topics across the Pacific Northwest. She is also the author of The Joy of Pickling, now in its third edition, and The Joys of Jams, Jellies, and Other Sweet Preserves. She blogs at A Gardener's Table. She lives in the Willamette Valley of Oregon.

Produktdetails

• Verlag: Quarto Publishing Group USA Inc
• Third Edition
• Seitenzahl: 480
• Erscheinungstermin: 15. August 2016
• Englisch
• Abmessung: 237mm x 187mm x 37mm
• Gewicht: 1042g
• ISBN-13: 9781558328600
• ISBN-10: 1558328602
• Artikelnr.: 44840724