Monte Burch

The Joy of Smoking and Salt Curing

The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

• Broschiertes Buch

Produktbeschreibung

Smoke and cure anything form store-bought meats to freshly harvested fish and games.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 256
• Erscheinungstermin: 1. September 2011
• Englisch
• Abmessung: 236mm x 154mm x 20mm
• Gewicht: 601g
• ISBN-13: 9781616082291
• ISBN-10: 1616082291
• Artikelnr.: 33319010

Autorenporträt

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.