13,99 €
inkl. MwSt.

Sofort lieferbar
payback
7 °P sammeln
  • Gebundenes Buch

A refreshingly modern, witty and particular collection of recipes and writing about snacks

Produktbeschreibung
A refreshingly modern, witty and particular collection of recipes and writing about snacks
Autorenporträt
Laura Goodman is a food writer whose work has appeared in the Sunday Times , Eater, Food52, Lucky Peach and Waitrose Magazine. From January 2019 to January 2020 she wrote a weekly column about snacks for Grazia. Her first cookbook, Carbs, was published by Quadrille in 2018. Nigella Lawson called it 'wonderful', Meera Sodha called it 'joyful, funny and intelligent' and Rukmini Iyer called it her 'favourite cookbook'.
Rezensionen
Delightful Waitrose Food