Laura Goodman

Broschiertes Buch

The Joy of Snacks

A Celebration of One of Life's Greatest Pleasures, with Recipes **Shortlisted for the Fortnum and Mason Food Book of the Year**

Beschreibung

A deliciously moreish, funny and particular collection of recipes and writing about snacks

Autor

Laura Goodman is a food writer whose work has appeared in the Sunday Times , Eater, Food52, Lucky Peach and Waitrose Magazine. From January 2019 to January 2020 she wrote a weekly column about snacks for Grazia. Her first cookbook, Carbs, was published by Quadrille in 2018. Nigella Lawson called it 'wonderful', Meera Sodha called it 'joyful, funny and intelligent' and Rukmini Iyer called it her 'favourite cookbook'.

Produktdetails

• Verlag: Headline Publishing Group
• Seitenzahl: 256
• Erscheinungstermin: 13. August 2024
• Englisch
• Abmessung: 196mm x 127mm x 18mm
• Gewicht: 186g
• ISBN-13: 9781472291578
• ISBN-10: 1472291573
• Artikelnr.: 68100786