Fred Thompson

Broschiertes Buch

The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, Plus 193 Delicious Recipes

Beschreibung

Fred Thompson thinks like a flame and always knows what every ingredient wantsa and why.--Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for

Autor

Grilling expert Fred Thompson is the author of Williams-Sonoma Grillmaster, Grillinâ (TM) with Gas, Barbecue Nation, and seven other cookbooks. He is the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, Fredâ (TM)s very favorite thing to cook on the kamado is, well, anything!

Produktdetails

• Verlag: Globe Pequot Press
• Seitenzahl: 272
• Erscheinungstermin: 15. November 2014
• Englisch
• Abmessung: 254mm x 205mm x 17mm
• Gewicht: 764g
• ISBN-13: 9780811714686
• ISBN-10: 0811714683
• Artikelnr.: 40752576