The Kentucky Bourbon Cocktail Book - Perrine, Joy; Reigler, Susan
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Kentucky bourbon is rich in heritage and flavor. With its decadent texture and bold aroma, bourbon distilled in the Bluegrass State has long been a staple of discriminating drinkers around the world. In The Kentucky Bourbon Cocktail Book, authors Joy Perrine and Susan Reigler showcase the world of bourbon in a reader-friendly format, highlighting techniques, ingredients, food selection, and glassware for the professional or home bartender. This handbook, accompanied by stunning color photographs by Pam Spaulding, contains over 100 recipes for seasonal refreshments, after-dinner cocktails, and…mehr

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Produktbeschreibung
Kentucky bourbon is rich in heritage and flavor. With its decadent texture and bold aroma, bourbon distilled in the Bluegrass State has long been a staple of discriminating drinkers around the world. In The Kentucky Bourbon Cocktail Book, authors Joy Perrine and Susan Reigler showcase the world of bourbon in a reader-friendly format, highlighting techniques, ingredients, food selection, and glassware for the professional or home bartender. This handbook, accompanied by stunning color photographs by Pam Spaulding, contains over 100 recipes for seasonal refreshments, after-dinner cocktails, and unforgettable special-occasion drinks such as the Mint Julep and the classic Manhattan. Everyone, from the bourbon connoisseur to the amateur enthusiast, can appreciate this how-to guide, which embraces the rich heritage and sophistication of a true Kentucky classic. Joy Perrine has been the bar manager at Equus Restaurant and Jack's Lounge in Louisville since 1985, was named Best Bartender in Louisville by Louisville Magazine, and has won numerous awards for her cocktails. Susan Reigler is an award-winning former restaurant critic and drinks writer for the Louisville Courier-Journal. Her articles about bourbon have been published in Malt Advocate and Wine Enthusiast. She is author of the Compass American Guide to Kentucky, Adventures in Dining: Kentucky Bourbon Country, and The Complete Guide to Kentucky State Parks.
Autorenporträt
Joy Perrine has been the bar manager at Equus Restaurant and Jack's Lounge in Louisville since 1985, was named "Best Bartender in Louisville" by Louisville Magazine, and has won numerous awards for her cocktails. Susan Reigler is an award-winning former restaurant critic and drinks writer for the Louisville Courier-Journal. Her articles about bourbon have been published in Malt Advocate and Wine Enthusiast. She is author of the Compass American Guide to Kentucky, Adventures in Dining: Kentucky Bourbon Country, and The Complete Guide to Kentucky State Parks.