The Kew Gardens Cookbook
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The Kew Gardens Cookbook is an anthology of over 60 vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss.

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Produktbeschreibung
The Kew Gardens Cookbook is an anthology of over 60 vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss.
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Autorenporträt
Jenny Linford is the author of more than twenty previous books. Her writing has appeared in the Guardian, the Times (London), and Time Out. Hugh Johnson is a food and drink photographer based in London and Italy.