The Kind Earth Cookbook - Eden, Anastasia
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The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight. In it, you will find energising and delectable recipes that are easy to prepare: breakfasts, snacks, salads, dips, vegan burgers, main meals and desserts, to nurture your mind, body and soul. Each recipe was born from a desire to 'be the change'. Many of us are beginning to realise that eating a healthy, plant-based diet is not only beneficial for our precious planet and our fellow creatures, but it is also good for us. Anastasia Eden feels an incredible depth of compassion for all sentient life. Following her…mehr

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Produktbeschreibung
The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight. In it, you will find energising and delectable recipes that are easy to prepare: breakfasts, snacks, salads, dips, vegan burgers, main meals and desserts, to nurture your mind, body and soul. Each recipe was born from a desire to 'be the change'. Many of us are beginning to realise that eating a healthy, plant-based diet is not only beneficial for our precious planet and our fellow creatures, but it is also good for us. Anastasia Eden feels an incredible depth of compassion for all sentient life. Following her heart and embracing that which sirs her soul, she trusts that the challenges, the imperfections of life are there to guide us back to wholeness, love and compassion. After becoming vegan 25 years ago, she began developing delicious nourishing recipes to help demonstrate how easy and inspiring plant-based cuisine is. As well as leading inspirational and friendly plant-based workshops, Anastasia is a retreat chef, blogger and cookbook author. She is the founder of KindEarth.net a website for plant-based recipes, personal growth, connection with nature and all things compassionate and kind.
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Autorenporträt
Anastasia feels an incredible depth of compassion for all sentient life. Following her heart, embracing what stirs her soul, she trusts that both the challenges and imperfections of life are there to guide us back to wholeness and compassion. After becoming vegan in 1995, Anastasia began developing delectable, nourishing recipes to show people how easy and inspiring plant-based cuisine could be. Her recipes are original, energising and delicious. As it becomes increasingly clear that eating a healthy, plant-based diet is good for our planet, our fellow creatures and our health, each recipe in the Kind Earth Cookbook was born from a desire to help make the world a better place. As well as leading inspirational and friendly plant-based workshops, Anastasia also works as a retreat chef, food photographer and video producer. She is the founder of Kind Earth, a website for plant-based recipes, personal growth, connection with nature and all things compassionate and kind.