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The high-altitude Himalayan region's Brahma Kamal (Saussurea obvallata) is a critically risked restorative condiment with significant traditional use. The Himalaya is home to Brahma Kamal and their associated family members. This family's flowers appear among the meadows and monuments of high clearings and crevasses in the middle of the thunderstorm season. In addition to their beautiful flowers, these remarkably rare shops are also veritably important in traditional drug. These medicinal sauces have been used to treat ails since the Vedic period, according to traditional Indian literature.…mehr

Produktbeschreibung
The high-altitude Himalayan region's Brahma Kamal (Saussurea obvallata) is a critically risked restorative condiment with significant traditional use. The Himalaya is home to Brahma Kamal and their associated family members. This family's flowers appear among the meadows and monuments of high clearings and crevasses in the middle of the thunderstorm season. In addition to their beautiful flowers, these remarkably rare shops are also veritably important in traditional drug. These medicinal sauces have been used to treat ails since the Vedic period, according to traditional Indian literature. The contemporary period's herbal belle epoque has redounded in wide use of these remedial wild shops. This book provides a thorough examination of Saussurea obvallata, pressing its ecological significance, distinctive acclimations to hard alpine conditions, and botanical traits. It explores the flower's mythological and literal significance, emphasizing how it appears in old jottings and myth.The book also looks at the factory's medicinal rates, which are used in traditional treatment styles, and the difficulties it faces in conservation because of niche loss and climate change.
Autorenporträt
Dr. Sunayana R. Vikhe is presently working as an Associate Prof, Head of Department of Pharmacognosy and Academic Dean at Pravara Rural College of Pharmacy, Pravaranagar, Maharashtra. At present she has 62 research publications in the area of Phytochemistry to her credit along with 3 books, 1 book chapter and 4 patents.