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""The Kitchen Garden: Its Arrangement and Cultivation"" is a comprehensive guidebook written by George William Johnson in 1836. The book provides detailed instructions on how to design, plan, and cultivate a kitchen garden. It covers a wide range of topics, including soil preparation, crop rotation, seed selection, planting, pruning, and harvesting. The book also includes information on different types of fruits, vegetables, and herbs that can be grown in a kitchen garden, as well as advice on how to deal with pests and diseases. With its practical advice and detailed illustrations, ""The Kitchen Garden"" is an invaluable resource for anyone interested in growing their own food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.