James Steen

The Kitchen Magpie

A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-Lover

• Broschiertes Buch

Produktbeschreibung

A feast of hundreds of food facts, mouth-watering myths and culinary curiosities to satisfy all appetites.

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Produktdetails

• Verlag: Icon Books
• Seitenzahl: 288
• Erscheinungstermin: 14. Juli 2015
• Englisch
• Abmessung: 198mm
• ISBN-13: 9781848318397
• ISBN-10: 1848318391
• Artikelnr.: 41561603

Autorenporträt

James Steen is an award-winning journalist, food writer, author and ghostwriter. He has a deep fascination for both the cook and cooking, and collaborates with great chefs. He ghosted the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life) and Keith Floyd (Stirred But Not Shaken). His other books include Marco Made Easy and Kitchen Secrets. He is a consultant to small-but-pioneering food companies, and contributes to a wide variety of publications. James lives in London with his wife Louise and their children, Charlie, Billy and Daisy.

Rezensionen

'The Kitchen Magpie is a very funny, richly rewarding, happy celebration of food. What a joyful companion!' Raymond Blanc OBE