Michelle Dickinson

The Kitchen Science Cookbook

• Gebundenes Buch

Produktbeschreibung

A recipe book in which each recipe is also a science experiment. An ideal gift for people of all ages.

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Produktdetails

• Verlag: Penguin Books Ltd
• Seitenzahl: 176
• Erscheinungstermin: 30. Mai 2019
• Englisch
• Abmessung: 295mm x 228mm x 20mm
• Gewicht: 1058g
• ISBN-13: 9780241395585
• ISBN-10: 0241395585
• Artikelnr.: 54763103

Autorenporträt

Dr Michelle Dickinson is a nanotechnologist on a mission to make science and engineering accessible for all. Born in the UK, she studied in the US and is now based in New Zealand. She is a founder of Nanogirl Labs, member of New Zealand Order of Merit, and winner of many prizes including the New Zealand Association of Scientists Science Communicators Award.