Paula Shoyer

The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy

• Gebundenes Buch

Produktbeschreibung

This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• HBI Series on Jewish Women
• Verlag: Brandeis University Press
• Seitenzahl: 348
• Erscheinungstermin: August 2010
• Englisch
• Abmessung: 269mm x 220mm x 35mm
• Gewicht: 1538g
• ISBN-13: 9781584658351
• ISBN-10: 1584658355
• Artikelnr.: 30348437

Autorenporträt

PAULA SHOYER is the owner of Paula's Parisian Pastries Cooking School in the Washington, D.C., area. She teaches classes in French pastry and Jewish cooking both locally and around the country. She received her pastry diploma from the Ritz Escoffier Ecole de Gastronomie Française in Paris in Paris in 1996 and is the editor of the popular Susie Fishbein cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen.