The Lake Michigan Cottage Cookbook - Levin, Amelia
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Great Recipes from a Great Lake Savor the flavors of Lake Michigan anytime, anywhere, with this love letter to America's Third Coast. Classic recipes such as Bavarian Dark Rye Bread, Panfried Perch, and Beer-Battered Cheese Curds with Homemade Ranch Dip capture the best of the lakeshore lifestyle while serving up iconic tastes from around Wisconsin, Indiana, Illinois, and Michigan. Profiles highlighting local markets, restaurants, bakeries, and farms bring to life the best of Lake Michigan, from traditional treasures to newfound delights.

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Produktbeschreibung
Great Recipes from a Great Lake Savor the flavors of Lake Michigan anytime, anywhere, with this love letter to America's Third Coast. Classic recipes such as Bavarian Dark Rye Bread, Panfried Perch, and Beer-Battered Cheese Curds with Homemade Ranch Dip capture the best of the lakeshore lifestyle while serving up iconic tastes from around Wisconsin, Indiana, Illinois, and Michigan. Profiles highlighting local markets, restaurants, bakeries, and farms bring to life the best of Lake Michigan, from traditional treasures to newfound delights.
Autorenporträt
Amelia Levin is a Chicago-based food writer, chef, cookbook author, and passionate Midwesterner. She grew up in the Chicago area, vacationed for 30 years in Wisconsin, went to college in Michigan, and has since traveled throughout the entire northern Midwest for both fun and business. She contributes to Edible Chicago magazine and is the food editor at FSR, a trade magazine for full-service restaurants. She is the author of Chicago Chef’s Table: Extraordinary Recipes from the Windy City.