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The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life. Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the…mehr

Produktbeschreibung
The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life. Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the Mafia and Sicily's citrus groves, Attlee transports readers on a journey unlike any other.
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Autorenporträt
Helena Attlee is the author of many gardening books and has contributed articles to numerous magazines. She leads garden tours around the world.
Rezensionen
Helena Attlee's writing in The Land Where Lemons Grow is so sharp and evocative that she could have been writing about potatoes in Plymouth: She'd still have had me gripped. Ms. Attlee has that rare gift of being able to know an inordinate amount about a subject and yet wear her knowledge so lightly that the tone is anecdotal, not academic. It's a big thing, to pull off such lightness. Through the citrus groves and scented gardens of Italy, she weaves in and out of history and horticulture, fusing them together with stories and surprises, romance and recipes, tastings and travelogues. I loved it Yotam Ottolenghi