The Larder

Food Studies Methods from the American South
Herausgeber: Edge, John T.; Ownby, Ted; Engelhardt, Elizabeth

• Broschiertes Buch

Produktbeschreibung

The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.

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Produktdetails

• Verlag: University of Georgia Press
• Seitenzahl: 400
• Erscheinungstermin: 15. Oktober 2013
• Englisch
• Abmessung: 229mm x 152mm x 23mm
• Gewicht: 647g
• ISBN-13: 9780820345550
• ISBN-10: 0820345555
• Artikelnr.: 38142492

Autorenporträt

John T. Edge (Editor) JOHN T. EDGE is the director of the Southern Foodways Alliance at the University of Mississippi. He is the author or editor of more than a dozen books, including the foodways volume of The New Encyclopedia of Southern Culture. Elizabeth S. D. Engelhardt (Editor) ELIZABETH S. D. ENGELHARDT is a professor of American studies and women's and gender studies at the University of Texas, Austin and is the chair of the Department of American Studies. She is the author of A Mess of Greens: Southern Gender and Southern Food (Georgia) and The Tangled Roots of Feminism, Environmentalism, and Appalachian Literature. Ted Ownby (Editor) TED OWNBY is a professor of history and southern studies at the University of Mississippi and is the director of the Center for the Study of Southern Culture. He is the author of American Dreams in Mississippi: Consumers, Poverty, and Culture, 1830-1998 and Subduing Satan: Religion, Recreation, and Manhood in the Rural South, 1865-1920. Sara Camp Milam (Editor) >