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The crockpot has long been a favorite kitchen implement for the 'set-it-and-forget-it' meal. It's a wonderful invention by whoever thought it up, and it has saved many a few dollars on electricity by not needing to keep the stove and oven on for extended hours and all day. So, what really is a crockpot? The crockpot slow cooking method involves basically depositing the ingredients you desire to cook into the crockpot bowl (usually by stirring it with a wooden spoon or a ladle), adding the liquid of choice, cooking it for a few hours until it's done. These used to be the standard cooking methods in kitchens, and they have stayed the same with the invention of the crockpot. Nowadays, most crockpots have interiors thermostatically controlled to ensure that it's set at the right temperature during the cooking process to not over-cook your meals.