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In this stunningly photographed gift book celebrating the world's love of lavender, Terry Vesci, owner of a popular lavender farm and cooking school, shares favourite recipes for the kitchen, pantry, and body care products, along with crafts, fascinating lore, and gardening guidance.

Produktbeschreibung
In this stunningly photographed gift book celebrating the world's love of lavender, Terry Vesci, owner of a popular lavender farm and cooking school, shares favourite recipes for the kitchen, pantry, and body care products, along with crafts, fascinating lore, and gardening guidance.
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Autorenporträt
Terry Vesci is the co-owner of Pine Creek Canyon Lavender Farm in Pine, Arizona, which welcomes 60,000-100,000 visitors each year and includes a successful online business. Vesci leads the Pine Creek Canyon Lavender Farm Cooking and Baking School (sponsored by Bob’s Red Mill), where she teaches hands-on classes about cooking with lavender.