Sharon Shipley

Broschiertes Buch

The Lavender Cookbook

Beschreibung

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance o

Autor

Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.

Produktdetails

• Verlag: Running Press, U.S.
• Seitenzahl: 192
• Erscheinungstermin: 28. April 2004
• Englisch
• Abmessung: 229mm x 204mm x 19mm
• Gewicht: 466g
• ISBN-13: 9780762418305
• ISBN-10: 0762418303
• Artikelnr.: 21273098