The Law in Plain English for Restaurants and Others in the Food Industry - DuBoff, Leonard D; King, Christy O
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This title is designed as a down-to-earth guide to the critical legal information that every restaurateur, food industry businessperson, owner or manager of a hospitality business needs to know.

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This title is designed as a down-to-earth guide to the critical legal information that every restaurateur, food industry businessperson, owner or manager of a hospitality business needs to know.