In The Layered Edible Garden, gardeners learn how to take their cues from nature and create an edible garden space filled with layers of food-producing plants, from trees and shrubs to perennials and ground covers.
In The Layered Edible Garden, gardeners learn how to take their cues from nature and create an edible garden space filled with layers of food-producing plants, from trees and shrubs to perennials and ground covers.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Christina Chung of @fluent.garden creates educational content to make gardening accessible for a wide range of online audiences. After completing the Horticulture Technician Foundation program through The UBC Botanical Garden's Horticulture Training Program, Chris served as the program’s coordinator for two years. Working as an educator, she created and taught small-scale urban food production courses. Chris’s current passion for growing perennial edible plants has led her to investigate the viability of introducing thoughtfully designed food forests or “layered” plantings into residential-scale gardens in Metro Vancouver, Canada. She completed further training through Gaia College’s Organic Horticulture Specialist Program.
Inhaltsangabe
Introduction Why a Vertically Layered Garden Building a Layered Edible Garden Planting Composition The Layers Maintenance Resources About the Author Photo Credits Index
Introduction Why a Vertically Layered Garden Building a Layered Edible Garden Planting Composition The Layers Maintenance Resources About the Author Photo Credits Index
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