The Lazy Cook (Book Two) - Kelly, Susie
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Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including pouring hot oil back into a plastic bottle and watching the bottle melt and flood most of the kitchen. Then there was the great icing sugar misunderstanding.... but in The Lazy Cook 2 she has put together an irresistible collection of the tasty, dessert recipes that are enjoyed by her family and friends. One of those rare cookery books that won't be left on the shelf, but will mature with well-thumbed age as its pages become patterned with stains of food, wine,…mehr

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Produktbeschreibung
Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including pouring hot oil back into a plastic bottle and watching the bottle melt and flood most of the kitchen. Then there was the great icing sugar misunderstanding.... but in The Lazy Cook 2 she has put together an irresistible collection of the tasty, dessert recipes that are enjoyed by her family and friends. One of those rare cookery books that won't be left on the shelf, but will mature with well-thumbed age as its pages become patterned with stains of food, wine, cream, butter and all things delicious See also The Lazy Cook (Book One): Quick And Easy Meatfree Meals
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Autorenporträt
Born a Londoner, Susie Kelly spent most of the first 25 years of her life in Kenya. She now lives in south-west France with her husband and assorted animals. She believes that her explosive temper is a legacy from her Irish-American grandfather, but has no idea who to blame for her incompetence as a housewife. Still, she's very kind to animals, small children and elderly people. Susie particularly enjoys exploring the road less travelled, discovering the lives and events of lesser-known places.Prior to publishing with Blackbird, Susie was with Transworld who sold over 50,000 of her titles in the UK. Some of those are rights-reverted and are now available to readers worldwide for the first time.