The Lean Farm Guide to Growing Vegetables - Hartman, Ben
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In a field-guide companion to his award-winning first book The Lean Farmer, the author?digging deeper into specific, tested methods for waste-free farming?shows market vegetable growers how to create a clutter-free, value-focused, profitable farm. Original.

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Produktbeschreibung
In a field-guide companion to his award-winning first book The Lean Farmer, the author?digging deeper into specific, tested methods for waste-free farming?shows market vegetable growers how to create a clutter-free, value-focused, profitable farm. Original.
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Autorenporträt
Ben Hartman grew up on a corn and soybean farm in Indiana and graduated college with degrees in English and philosophy. Ben and his wife, Rachel Hershberger, own and operate Clay Bottom Farm in Goshen, Indiana, where they make their living growing and selling specialty crops on less than one acre. The farm has twice won Edible Michiana's Reader's Choice award. The Lean Farm, Ben's first book, won the Shingo Institute's prestigious Publication Award. In 2017 Ben was named one of Grist's fifty emerging green leaders in the United States. Clay Bottom Farm has developed an online course in lean farming, which can be found at www.claybottomfarm.com.