Ben Hartman

The Lean Farm

How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

• Broschiertes Buch

Produktbeschreibung

The author documents how he and his partners implemented lean principles on their farm, explaining how benefits can be reaped by working smarter, not harder.

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Produktdetails

• Verlag: Chelsea Green Publishing Co
• Seitenzahl: 256
• Erscheinungstermin: 16. September 2015
• Englisch
• Abmessung: 254mm x 177mm x 20mm
• Gewicht: 632g
• ISBN-13: 9781603585927
• ISBN-10: 1603585923
• Artikelnr.: 42605036

Autorenporträt

Ben Hartman grew up on a corn and soybean farm in Indiana and graduated college with degrees in English and philosophy. Ben and his wife, Rachel Hershberger, own and operate Clay Bottom Farm in Goshen, Indiana, where they make their living growing and selling specialty crops on less than one acre. The farm has twice won Edible Michiana's Reader's Choice award. The Lean Farm, Ben's first book, won the Shingo Institute's prestigious Publication Award. In 2017 Ben was named one of Grist's fifty emerging green leaders in the United States. Clay Bottom Farm has developed an online course in lean farming, which can be found at www.claybottomfarm.com.