Melanie Dupuis

Gebundenes Buch

The Little Book of Chocolate: Cakes and Pastries

Make Your Own Baked Goods at Home

Beschreibung

A beautiful, bite-sized book of techniques and recipes to make your own chocolate cakes and pastries.

Autor

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.

Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 128
• Erscheinungstermin: 11. März 2025
• Englisch
• Abmessung: 190mm x 167mm x 18mm
• Gewicht: 408g
• ISBN-13: 9781784887193
• ISBN-10: 1784887196
• Artikelnr.: 71837715