The Little Book of Chocolate: Desserts - Dupuis, Melanie
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A beautiful, bite-sized book of techniques and recipes to make your own chocolate desserts.

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Produktbeschreibung
A beautiful, bite-sized book of techniques and recipes to make your own chocolate desserts.
Autorenporträt
Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.