Julien Alvarez, Iris Hatzfeld

The Little Book of Ladure´e: Patisserie

• Gebundenes Buch

Produktbeschreibung

From the famous macarons to the Saint-Honore¿, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.

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Produktdetails

• Verlag: Abrams & Chronicle Books
• Seitenzahl: 96
• Erscheinungstermin: 13. März 2025
• Englisch
• Abmessung: 216mm x 155mm
• ISBN-13: 9781419782503
• ISBN-10: 1419782509
• Artikelnr.: 71643478

Autorenporträt

Julien Alvarez has been head pastry chef at Ladurée since 2021. A World Pastry Cup champion (2011) and Best Young Pastry Chef (2014), he is considered one of the most promising talents of his generation. Iris Hatzfeld is a French artist and illustrator based in Paris. She has since developed her unique, soft, and vibrant illustration technique using colored inks and pencils, in a realistic yet spontaneous style. Her recent work focuses on portraits and fashion. She has worked for the press, editorial projects, and brands such as Hermès, Bulgari, and Chanel.