The Little Book of Pasta - Cavendish, Rufus
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Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the worldâ s most popular foods. With history, trivia, tips and recipes, itâ s got all the information and inspiration you could hunger for.

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Produktbeschreibung
Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the worldâ s most popular foods. With history, trivia, tips and recipes, itâ s got all the information and inspiration you could hunger for.
Autorenporträt
Founded in 1990, Summersdale is a vibrant publisher that puts its heart and soul into creating exceptional books. They swiftly respond to emerging technology and trends, provide entertaining, informative and innovative content in the genres of travel writing, general non-fiction, health and well-being, and gift and humor.