The Little Book of Pasta
A Pocket Guide to Italy's Favourite Food, Featuring History, Trivia, Recipes and More
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Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the worldâ s most popular foods. With history, trivia, tips and recipes, itâ s got all the information and inspiration you could hunger for.
