Joe Food, Ash Birch, Phil Turner

The Little Book of Seafood

A celebration of fabulous fish and seafood from across the country

• Broschiertes Buch

Produktbeschreibung

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Meze Publishing
• Seitenzahl: 160
• Erscheinungstermin: 18. August 2022
• Englisch
• Abmessung: 210mm x 147mm x 20mm
• Gewicht: 334g
• ISBN-13: 9781910863978
• ISBN-10: 1910863971
• Artikelnr.: 64633721

Autorenporträt

Joe Food, Ash Birch, Phil Turner and Katie Fisher brought together this compilation of seafood recipes and stories from across the UK. The Little Book of Seafood is part of the 'Get Stuck In' series from Meze Publishing, a 40-plus collection of successful regional cookbooks that showcase the local delis, restaurants, bars, cafes, producers, and farm shops across the country. You can find more information about the Get Stuck In series at www.mezepublishing.co.uk/get-stuck-in-portfolio