Wendy Hutton

The Little Malaysian Cookbook

• Broschiertes Buch

Produktbeschreibung

Author of bestselling title, Singapore Food. This will be the go-to reference for Malaysia's all-time hawker favourites. Ideal as a tourist souvenir or for giving to friends.

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Produktdetails

• Verlag: Marshall Cavendish International (Asia) Pte Ltd
• Seitenzahl: 104
• Erscheinungstermin: 7. Januar 2014
• Englisch
• Abmessung: 235mm x 180mm x 13mm
• Gewicht: 318g
• ISBN-13: 9789814516266
• ISBN-10: 9814516260
• Artikelnr.: 39905878

Autorenporträt

Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region's food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Singapore Food (first published in 1979), The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass among other titles.Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo's natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world's best food.