The Little Paris Kitchen - Khoo, Rachel
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Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.

Produktbeschreibung
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.
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Autorenporträt
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study pâtisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen.
Rezensionen
The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it. New York Times