The Locavore's Dilemma - Desrochers, Pierre; Shimizu, Hiroko
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Today's food activists think that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. But after a thorough review of the evidence, DesRochers and Shimizu have concluded that these claims are mistaken.

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Produktbeschreibung
Today's food activists think that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. But after a thorough review of the evidence, DesRochers and Shimizu have concluded that these claims are mistaken.
Autorenporträt
Pierre Desrochers is an associate professor of geography at the University of Toronto who writes frequently on economic development, globalization, energy, and transportation issues. He was a research fellow at the Center for the History of Political Economy at Duke University. Hiroko Shimizu holds a master's of international public policy from Osaka University. Desrochers and Shimizu have both been research fellows of the Property and Environment Research Center in Bozeman, Montana, and the Institute for Policy Studies at Johns Hopkins University.