Brenda Assael

Broschiertes Buch

The London Restaurant, 1840-1914

Beschreibung

This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.

Autor

Brenda Assael was educated at Barnard College of Columbia University and the University of Toronto. She is the author of The Circus and Victorian Society (2005), and has published widely on the intersections between culture, society, commerce, and politics in nineteenth-century Britain.

Produktdetails

• Verlag: Oxford University Press
• Seitenzahl: 256
• Erscheinungstermin: 15. Dezember 2022
• Englisch
• Abmessung: 208mm x 142mm x 20mm
• Gewicht: 318g
• ISBN-13: 9780192874993
• ISBN-10: 0192874993
• Artikelnr.: 67081935