Justin P. Moore

The Lotus and the Artichoke

Vegan Recipes from World Adventures

• Broschiertes Buch

Produktbeschreibung

NEW revised & expanded WORLD 2.0 Edition! Escape into other worlds with over 100 delicious vegan recipes inspired by my travels & culinary adventures in over 50 countries! Explore bold flavors, epic classics & wild collisions of traditions. Join me on unforgettable journeys across Asia, Africa, Europe & the Americas. Devour dishes from India, Thailand, Vietnam, Cambodia, China & Japan. Enjoy meals from Austria, Germany, Netherlands, Italy, Spain, France, Russia & the Balkans. Feast on favorites from Egypt, Morocco, Senegal, Gambia, Nigeria, Kenya, Ethiopia, Mexico & more!- 240 pages of tantalizing recipes, photographs, tips and tricks- 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences- 90+ full-color, full-page, delicious food photos- Stories & Rotkohl (Germany)- Spätzle (Austria)- Broccoli Quiche (France/USA)- Spaghetti and Notmeatballs (Italy/USA)- Smokey Zucchini Lasagna (Italy/USA)- Cashew Mushroom Risotto (Italy/Germany)- Seared Pears & photos from travels to nearly 40 countries- Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals- Perfect for your kitchen and complementary to any cookbook collection- Great as a gift to friends, family, colleagues, travel pals, partners

Produktdetails

• Edition Kochen ohne Knochen
• Verlag: Ventil
• 2. Aufl.
• Seitenzahl: 216
• Erscheinungstermin: 1. Juni 2013
• Englisch
• Abmessung: 218mm x 192mm x 17mm
• Gewicht: 582g
• ISBN-13: 9783955750121
• ISBN-10: 3955750124
• Artikelnr.: 38472613

Autorenporträt

Justin P. Moore wurde 1974 geboren und ist in den USA und auf den Marshall-Inseln aufgewachsen. Er lebt und arbeitet seit 2001 als Künstler, Grafiker, Übersetzer und Lehrer in Berlin. Neben seinen unzähligen Auslandsaufenthalten betreibt er die Webseite www.lotusartichoke.com.

Inhaltsangabe

Some of the recipes:- Veg Manchurian (Indo-Chinese)- Chili Paneer-Tofu (Indo-Chinese)- Eggplant Basil Coconut Curry (Thailand)- Moroccan Stuffed Squash (Morocco)- Masala Dosa and Sambar (South India)- Veg Biryani (South India)- Malai Kofta Curry (North India)- Gobi Tikka - Cauliflower (North India)- Persian Eggplant (Iran/Germany)- Orange Tempeh Teriyaki (Hawaii/Japan)- Mushroom-Tofu Stroganoff (Germany/Russia)- Knödel & Walnuts on Arugula (French/Canadian)- Ginger Lemon Chickpea Sprouts (India/USA)- Black Bean Burgers (USA)- 3-Bean Cajun Chili (USA)- African-Asian Red Curry (Kenya/Thailand)- Mango and Pear Crumble (Germany/USA)- Paradise Pineapple Pancakes (Thailand)- and over 75 more recipe adventures!