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  • Broschiertes Buch

This book offers a comprehensive look at the Louisiana sugar industry in the early 20th century. It includes detailed information on the various aspects of sugar production, from cane cultivation and harvesting to sugar refining and marketing. The book also provides valuable insights into the challenges and opportunities facing sugar growers and manufacturers during this time period. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and…mehr

Produktbeschreibung
This book offers a comprehensive look at the Louisiana sugar industry in the early 20th century. It includes detailed information on the various aspects of sugar production, from cane cultivation and harvesting to sugar refining and marketing. The book also provides valuable insights into the challenges and opportunities facing sugar growers and manufacturers during this time period. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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