The Low GI Handbook - Brand-Miller, Jennie; Wolever, Thomas M S
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From the world's foremost authorities on the glycemic index (GI)--the completely revised and updated "New York Times-"bestselling guide to the long-term benefits of low-GI eating

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Produktbeschreibung
From the world's foremost authorities on the glycemic index (GI)--the completely revised and updated "New York Times-"bestselling guide to the long-term benefits of low-GI eating
Autorenporträt
Jennie Brand-Miller, PhD, is one of the world's foremost authorities on the glycemic index. Brand-Miller and Kaye Foster-Powell, BSc, MNutr & Diet, are coauthors of many books in the New York Times bestselling New Glucose Revolution series. Thomas M. S. Wolever, MD, PhD, is professor in nutritional sciences, University of Toronto, and a member of the Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto. Stephen Colagiuri, MD, is professor of medicine at the Institute of Obesity, Nutrition and Exercise at the University of Sydney.