Celebrity chef Guy Fieri once said, "Cooking is all about people. Food is maybe the only universal thing that has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat." As a violinist and as a conductor, I have spent many years cooking five-course meals for events and specific symphonies and gathered experience over the years to bring about a complete list of recipes that range from fairly simple and easy, to complex and precise to a specific palate. It is a rare fusion of music and food that brings a unique collection of recipes…mehr
Celebrity chef Guy Fieri once said, "Cooking is all about people. Food is maybe the only universal thing that has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat." As a violinist and as a conductor, I have spent many years cooking five-course meals for events and specific symphonies and gathered experience over the years to bring about a complete list of recipes that range from fairly simple and easy, to complex and precise to a specific palate. It is a rare fusion of music and food that brings a unique collection of recipes to life in which readers will thoroughly enjoy reading for themselves. What's perfect about this book is that it is fairly straightforward in its approach. For many readers, the purpose of a cookbook is simply to find the recipes they are searching for and get prepared to make it. Yet sometimes readers will have to sift through pages of backstory or experiences before they can get to the recipe at all. From appetizers and soups, salads, to various styles of baked beans, rice and meat dishes, the readers will be kept entertained and fed for a long time to come. The collection is for anyone who enjoys cookbooks, trying new recipes, or for those who take on food with a small musical bent to them. This is a must-read book for anyone who enjoys a great recipe book, detailed and straight to the point. Be sure to grab your copy of The Maestros Favourites: A Symphony of Taste today!
MARLIN WOLFE studied violin and conducting at the Royal Academy of Music in London, England. As a violinist, he became a member of the Royal Philharmonic Orchestra at the age of 21, and also played with the London Mozart Players, and the English Chamber Orchestra. Maestro Wolfe, Conductor Emeritus was the founding Artistic Director of the Vancouver Island Symphony from 1995-2008. Wolfe has conducted concerts in Moscow and St. Petersburg in Russia, Helsinki, Finland and Stockholm, Sweden and recently conducted the Orchestra Sinfonica di Lecca in Italy to critical acclaim. He has also conducted numerous concerts with the Dubrovnik Symphony Orchestra in Croatia. He has conducted National tours of the nutcracker with the Royal Winnipeg Ballet and Performances with the Banff Festival Ballet. Maestro Wolfe founded the Edmonton Chamber Players Orchestra and was its Music Director and Conductor for five years. During this time, it was heard regularly on National CBC Radio in Canada and the US. Other Orchestras he has conducted are the Calgary Philharmonic, CBC Vancouver Orchestra, Canadian Chamber Orchestra, The Vancouver, Edmonton, Saskatoon, Regina, Victoria and the Vancouver Opera Orchestra, and many others. In 2001, Marlin Wolfe was awarded the Excellence in Culture Award by the city of Nanaimo for his contributions and accomplishments with the Vancouver Island Symphony.
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