Chris McDade

Gebundenes Buch

The Magic of Tinned Fish

Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

Beschreibung

A cookbook for the ultimate pantry staple, suddenly a major food trendâ tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.

Autor

Chris McDade is the chef and owner of Popina, an Italian restaurant with Southern touches, located in Brooklyn, New York. Previously he has worked in the kitchens of Union Square Hospitality Group’s Maialino and Marta as well as Estela and Huertas, among others. Follow him on Instagram at @alwaysanchovy.  

Produktdetails

• Verlag: Workman Publishing
• Artikelnr. des Verlages: 941352
• Seitenzahl: 208
• Erscheinungstermin: 29. Juni 2021
• Englisch
• Abmessung: 233mm x 184mm x 21mm
• Gewicht: 700g
• ISBN-13: 9781579659370
• ISBN-10: 1579659373
• Artikelnr.: 59764166