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The definitive biography of Americaâ s best-known and least understood food personality, and the modern culinary landscape he shaped.

Produktbeschreibung
The definitive biography of Americaâ s best-known and least understood food personality, and the modern culinary landscape he shaped.
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Autorenporträt
John Birdsall is the author of The Man Who Ate Too Much: The Life of James Beard and is the recipient of two James Beard Awards for food and culture writing. He lives in Tucson, Arizona.