The Man Who Ate Too Much - Birdsall, John
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The definitive biography of Americaâ s best-known and least understood food personality, and the modern culinary landscape he shaped.

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Produktbeschreibung
The definitive biography of Americaâ s best-known and least understood food personality, and the modern culinary landscape he shaped.
Autorenporträt
John Birdsall is a two-time James Beard Award-winning author, a former food critic, and longtime restaurant cook. He is the coauthor of a cookbook, Hawker Fare, with James Syhabout. He lives in Tucson, Arizona.