The Management in the Modern Agro-Tourism Sector in Greece - Papandreou, Andreas
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The aim of the book is to familiarize readers with the science of management and to understand its necessity, both in the agricultural and tourism sectors, through agricultural policy and a combination of the two branches. I believe and hope to provide a motivation and motivation for further commitment to the subject and further study with the rich literature on agrotourism. The bibliographic writing focuses on a process of thought-making to enable the reader to understand the political and business information for the agro-tourism sector in modern Greece.

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Produktbeschreibung
The aim of the book is to familiarize readers with the science of management and to understand its necessity, both in the agricultural and tourism sectors, through agricultural policy and a combination of the two branches. I believe and hope to provide a motivation and motivation for further commitment to the subject and further study with the rich literature on agrotourism. The bibliographic writing focuses on a process of thought-making to enable the reader to understand the political and business information for the agro-tourism sector in modern Greece.
Autorenporträt
I was born in Thessaloniki, where I finished 1st Vocational High School of Kalamaria with the specialty of Food Technologist. Then I complete my studies as Agricultural Economist Technician, in Technological Educational Institute of Thessaloniki. I had received an Erasmus grant at in Timisoara at Romania. I am Financial Officer of Merchant Navy.