30,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
15 °P sammeln
  • Broschiertes Buch

This book is intended for researchers, students and teachers of the following areas: Law; Risk Management; administration; Chemistry, Physics, Biology and others interested in nanotechnology, their impact on agriculture, food and agrochemicals.Currently the expanded use of nanotechnology is one of the major news that has occurred in the manufacturing sector worldwide, bringing together a number of concerns about the risks to health and the environment and possible legal impacts. The use of nano agrochemicals products has been much hyped as a possible solution to combat world hunger. However, enhances the risks of agrochemicals.…mehr

Produktbeschreibung
This book is intended for researchers, students and teachers of the following areas: Law; Risk Management; administration; Chemistry, Physics, Biology and others interested in nanotechnology, their impact on agriculture, food and agrochemicals.Currently the expanded use of nanotechnology is one of the major news that has occurred in the manufacturing sector worldwide, bringing together a number of concerns about the risks to health and the environment and possible legal impacts. The use of nano agrochemicals products has been much hyped as a possible solution to combat world hunger. However, enhances the risks of agrochemicals.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Doctor and Master in Law from the Graduate Program in Law, university Universidade do Vale do Rio dos Sinos (Brazil); Professor at this university of the Graduate Program in Law (Ph.D.) and (Masters); of Professional Masters in Business and Management; and of Introduction to the Study of Law of the Undergraduate Program in Law.