The Manhattan Diet - Daspin, Eileen
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"At once smart, stylish, sensible, and sexy, "The Manhattan Diet" is French Women Don't Get Fat meets Sex and the City." --Fred Pescatore, MD, author of the bestselling "The Hamptons Diet" "There are many reasons to love "The Manhattan Diet." It's full of great advice, tips, insights, and recipes--and it isn't your typical weight-loss plan! I laughed while reading about Eileen and her friends. This is the kind of diet that makes healthy living interesting and fun." --Jessica Hecht, actress "Lurved it! I lost five pounds just reading it!" --E. Jean Carroll, advice columnist, "Elle" magazine The…mehr

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Produktbeschreibung
"At once smart, stylish, sensible, and sexy, "The Manhattan Diet" is French Women Don't Get Fat meets Sex and the City." --Fred Pescatore, MD, author of the bestselling "The Hamptons Diet" "There are many reasons to love "The Manhattan Diet." It's full of great advice, tips, insights, and recipes--and it isn't your typical weight-loss plan! I laughed while reading about Eileen and her friends. This is the kind of diet that makes healthy living interesting and fun." --Jessica Hecht, actress "Lurved it! I lost five pounds just reading it!" --E. Jean Carroll, advice columnist, "Elle" magazine The stylish and fabulous way to lose weight What if you could indulge in every type of cuisine, sneak in junk food, and eat out more often than seems possible, yet somehow keep a fit figure? Manhattan women do, and now you can, too. Filled with the eating secrets and weight-loss success stories of real New York women--including celebrities like Sarah Jessica Parker and Tina Fey--plus a twenty-eight-day eating plan and recipes from famous New York-based chefs including Mario Batali and Eric Ripert, "The Manhattan Diet" gives you everything you need to live and lose weight the way Manhattan women do.
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Autorenporträt
EILEEN DASPIN is an award-winning journalist and magazine editor who reports on a broad range of lifestyle subjects. She has worked at "W" magazine, People, the "Wall Street Journal," "Conde Nast Portfolio," the "New York Post," "Thomson Reuters," and the "American Lawyer" and is the coauthor of the cookbook Diary of a Tuscan Chef with her husband, celebrity chef Cesare Casella. Her writing has also appeared in the "New York Times," "Martha Stewart Living," "InStyle," "Food & Wine," D"epartures," and other publications. She lives and diets in Manhattan.