Nichola Fletcher

The Meat Cookbook

Know the Cuts, Master the Skills, Over 250 Recipes

• Gebundenes Buch

Produktbeschreibung

Absolutely everything you need to know about meat. This is your one-stop guide to meat-how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavor to hot-smoking or creating the perfect roast, this definitive guide has all the answers for avid meat cooks. Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills. Find out everything there is to know about well-raised meat-where to buy it and why it tastes better. Learn how to cook wild meat and build your knowledge to prepare and enjoy this sustainable meat with confidence. Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more. Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavor combinations. With The Meat Cookbook, you can become a master of meat.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: DK Publishing (Dorling Kindersley)
• Seitenzahl: 320
• Erscheinungstermin: 16. November 2021
• Englisch
• Abmessung: 281mm x 232mm x 31mm
• Gewicht: 1526g
• ISBN-13: 9780744039887
• ISBN-10: 0744039886
• Artikelnr.: 60984074

Autorenporträt

We believe in the power of discovery. That's why we create books for everyone that explore ideas and nurture curiosity about the world we live in.   From first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books.  https://www.dk.com