The Meat Paradox - Percival, Rob
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"Out future diet will be shaped by diverse forces. It will be shaped by novel technologies by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-pandemics and economic strife, the escalation of the climate and ecological crises-and by how we choose to respond. It will also be shaped by our emotions. It will be shaped by the meat paradox. "Should we eat animals?" was, until recently, a question reserved for moral philosophers and an ethically minded minority, but it is now posed on restaurant menus and supermarket shelves, on social media and morning…mehr

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Produktbeschreibung
"Out future diet will be shaped by diverse forces. It will be shaped by novel technologies by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-pandemics and economic strife, the escalation of the climate and ecological crises-and by how we choose to respond. It will also be shaped by our emotions. It will be shaped by the meat paradox. "Should we eat animals?" was, until recently, a question reserved for moral philosophers and an ethically minded minority, but it is now posed on restaurant menus and supermarket shelves, on social media and morning television. The recent surge in popularity for veganism in the UK, Europe, and North America has created a rupture in the rites and rituals of meat, challenging the cultural narratives that sustain our omnivory."--
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Autorenporträt
Rob Percival is Head of Policy at the Soil Association, Britain’s leading food and farming charitable organization. He has been shortlisted for the Guardian’s International Development Journalism Prize as well as the Thompson Reuters Food Sustainability Media Award. He lives in Britain.
Rezensionen
In all the best ways, The Meat Paradox complicates the ongoing debate between omnivores and herbivores. It's a funny, reverent reminder that meat has always been central to our story as a society. Dan Barber, author of The Third Plate: Field Notes on the Future of Food