The Medicinal Wonder of Crocus sativus L.: Unveiling Its Phytochemical - Belguendouz, Amina
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Crocus sativus L., commonly known as saffron, is a highly valued medicinal plant recognized for its extensive phytochemical richness and diverse biological potentials. This review elucidates the key bioactive compounds, including crocin, picrocrocin, and safranal, which contribute to its therapeutic properties. Saffron exhibits significant antioxidant, anti-inflammatory, and anticancer activities, making it a promising candidate for various health applications. Its historical use in traditional medicine, combined with modern scientific validation, underscores saffron's role as a multifaceted…mehr

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Produktbeschreibung
Crocus sativus L., commonly known as saffron, is a highly valued medicinal plant recognized for its extensive phytochemical richness and diverse biological potentials. This review elucidates the key bioactive compounds, including crocin, picrocrocin, and safranal, which contribute to its therapeutic properties. Saffron exhibits significant antioxidant, anti-inflammatory, and anticancer activities, making it a promising candidate for various health applications. Its historical use in traditional medicine, combined with modern scientific validation, underscores saffron's role as a multifaceted agent in promoting health and combating diseases. Further research is essential to fully harness its medicinal benefits.
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Autorenporträt
Dr. Amina Belguendouz is an Associate Professor at Nour Bashir University Center in El Bayadh, Algeria. She holds a Ph.D. focused on the Improvement of Plant Production from Abu Bekr Belkaid University in Tlemcen, Algeria. With extensive expertise in crop production focusing on sustainable practices to meet the challenges of modern agriculture.