The Menu: History on a Plate - Marleau, Eve
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A curated collection of 100 memorable meals from the last 250 years, both fascinating and entertaining. The humblemenu, as a record of the food we eat, tells us much about who we were and how we lived.

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Produktbeschreibung
A curated collection of 100 memorable meals from the last 250 years, both fascinating and entertaining. The humblemenu, as a record of the food we eat, tells us much about who we were and how we lived.
Autorenporträt
Eve Marleau is a food writer and editor. She has written for the Guardian and is the author of The Kitchen Shelf and Bake in Black. Polly Russell is a Back in Time for Tea food historian.