The Microbiome and the Brain
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The microbiome is at the forefront of many areas of scientific discoveries. Much about the human microbiome is applicable to medical specialties, but little of the emerging evidence has been translated into medical practice. Microorganisms residing within the gut form part of a complex, multidirectional communication network with the brain known

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Produktbeschreibung
The microbiome is at the forefront of many areas of scientific discoveries. Much about the human microbiome is applicable to medical specialties, but little of the emerging evidence has been translated into medical practice. Microorganisms residing within the gut form part of a complex, multidirectional communication network with the brain known
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Autorenporträt
Dr. Perlmutter is a Board-Certified Neurologist and Fellow of the American College of Nutrition who received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. He has published extensively in peer-reviewed scientific journals including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition, and is a frequent lecturer at symposia sponsored by such medical institutions as Columbia University, Scripps Institute, New York University, and Harvard University. He serves as Associate Professor at the University of Miami Miller School of Medicine and serves on the editorial board of the Journal of Alzheimer's Disease, and The Journal of The American College of Nutrition. Dr. Perlmutter has been interviewed on many nationally syndicated television programs including 20/20, Larry King Live, CNN, Fox News, Fox and Friends, The Today Show, Oprah, The Dr.Oz Show and The CBS Early Show. He is the recipient of the Linus Pauling Award for his innovative approaches to neurological disorders and in addition was awarded the Denham Harmon Award for his pioneering work in the application of free radical science to clinical medicine. He is the recipient of the 2006 National Nutritional Foods Association Clinician of the Year Award and was awarded the Humanitarian of the Year award from the American College of Nutrition in, 2010. In 2015 Dr. Perlmutter was awarded both the Media Award from the American College of Nutrition and the Healthy Living Award from The Invisible Disabilities Association. Dr. Perlmutter is the author of nine books including the #1 New York Times Bestseller, Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar - Your Brain's Silent Killers, now with over 1 million copies in print and published in 36 languages. His new book, Brain Wash, will be published in January, 2019.