The Microfinance Institutions contribution in farmers finance - Ouattara, N'banan;Ballo, Zie;Trazie, B. A.Youan Bi
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This Book analyzes the supply of MFI credit to food producers, which was carried out in the regions of Haut-Sassandra and Marahoué. The data processing and analysis was done using the Social Performance Indicators (SPI) method and the Logit model. The results show firstly that MFIs have a wide range of services, but the latter is almost dominated by savings products, and secondly, the study has shown that the producer's prior savings, the presentation of a guarantee and the exercise of other income source activity promotes the obtaining of credit by the producer. The MFIs apply the same credit…mehr

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Produktbeschreibung
This Book analyzes the supply of MFI credit to food producers, which was carried out in the regions of Haut-Sassandra and Marahoué. The data processing and analysis was done using the Social Performance Indicators (SPI) method and the Logit model. The results show firstly that MFIs have a wide range of services, but the latter is almost dominated by savings products, and secondly, the study has shown that the producer's prior savings, the presentation of a guarantee and the exercise of other income source activity promotes the obtaining of credit by the producer. The MFIs apply the same credit policy for all sectors of activity. This situation limits the financing of MFIs to food producers.
Autorenporträt
Ouattara N'banan es Agroeconomista. Titular de un Diploma de Estudios Avanzados (DEA) en Economía del Desarrollo, trabajó durante 7 años en el Centro Suizo de Investigación Científica en Costa de Marfil. Trabajando con pasión, rigor y devoción, se ha forjado una sólida reputación en el mundo de la investigación científica.