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The Microscopical Examination Of Foods And Drugs is a book written by Henry George Greenish and originally published in 1903. This book is a comprehensive guide to the use of the microscope in the examination of various food and drug products. It provides a detailed description of the various microscopes and their parts, as well as the techniques and procedures for preparing samples for examination.The book covers a wide range of topics related to the examination of foods and drugs, including the identification of various plant and animal tissues, the detection of adulterants and contaminants, and the analysis of pharmaceutical preparations. It also includes a section on the examination of water and other liquids, as well as a chapter on the use of the polarizing microscope in the examination of crystals and other substances.Throughout the book, Greenish provides numerous illustrations and photographs to help readers understand the various techniques and procedures. He also includes a glossary of terms and a comprehensive index to make it easy for readers to find the information they need.Overall, The Microscopical Examination Of Foods And Drugs is an essential resource for anyone involved in the examination of food and drug products, including food scientists, pharmacists, and government regulators.A Practical Introduction To The Methods Adopted In The Microscopical Examination Of Foods And Drugs, In The Entire, Crushed And Powdered States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.