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A comprehensive guide to selecting, cooking and serving dozens of beans and legumes.

Produktbeschreibung
A comprehensive guide to selecting, cooking and serving dozens of beans and legumes.
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Autorenporträt
Judith Choate has written numerous cookbooks, including The Fundamental Techniques of Classic Bread Baking and The Fundamental Techniques of Classic Cuisine for the French Culinary Institute. Her own book, An American Family Cooks (2014), is a backlist favorite. She lives in New York City.